Top 10 Korean Dishes You Must Try

If you’re a foodie looking to tantalize your taste buds with something extraordinary, Korean cuisine is your next stop. Known for its bold flavors, vibrant colors, and comforting warmth, Korean food is a sensory adventure like no other. Imagine the fiery spice of gochujang, the umami-packed savoriness of fermented sauces, and the satisfying textures of perfectly grilled meats or chewy rice cakes. It’s no wonder that Korean dishes have become a global phenomenon, appearing in everything from trendy food markets to high-end restaurants. Whether you’re a seasoned fan or a curious newcomer, these top 10 Korean dishes will give you a taste of Korea’s rich culinary heritage and leave you craving more.

1. Kimchi

Kimchi is a fermented cabbage dish with a spicy, tangy kick. It’s an iconic staple that accompanies almost every Korean meal. Fun fact: there are countless types of kimchi, including white kimchi (baek-kimchi) and radish kimchi (kkakdugi), each offering unique flavors.

2. Bibimbap

Bibimbap is a colorful rice bowl loaded with veggies, meat, and a fried egg, all topped with gochujang (chili paste). This dish hails from Jeonju, which is known as its birthplace. For an extra treat, try it in a sizzling hot stone bowl that gives the rice a crispy texture.

3. Bulgogi

Bulgogi features sweet and savory marinated beef that’s grilled or stir-fried to perfection. It’s often enjoyed wrapped in lettuce with a dollop of ssamjang (soybean paste sauce), creating a burst of flavor in every bite. It’s tender, juicy, and loved by all who try it.

4. Tteokbokki

Tteokbokki consists of chewy rice cakes simmered in a spicy-sweet gochujang sauce. As a favorite street food, it’s comforting and highly ad
dictive. Variations like cheese tteokbokki or cream sauce tteokbokki add a creative twist to this classic dish.

5. Korean Fried Chicken

Korean fried chicken is known for its crispy, double-fried texture and flavorful sauces like spicy-sweet Yangnyeom. It’s perfect for late-night snacking, especially when paired with a cold beer, a combo Koreans affectionately call "chimaek." Its crispy exterior and juicy interior make it irresistible.

6. Japchae

Japchae is a dish of stir-fried glass noodles made from sweet potato starch, mixed with veggies and meat. Often served during celebrations and special occasions, this slightly sweet and savory dish is a crowd-pleaser that satisfies every palate.

7. Samgyeopsal

Samgyeopsal is grilled pork belly that’s served with an array of side dishes. Cooked at the table, it’s wrapped in lettuce with garlic, kimchi, and sauces for a perfect bite. Pair it with a shot of soju to complete the full Korean BBQ experience.

8. Jjajangmyeon

Jjajangmyeon features noodles in a thick, savory black bean sauce with bits of pork and veggies. This dish is a fusion of Chinese and Korean flavors that has become a national favorite. It’s the ultimate comfort food, often delivered straight to your door in Korea.

9. Haemul Pajeon

Haemul Pajeon is a savory pancake packed with seafood and green onions. Dipping it in soy-based sauce and pairing it with makgeolli (rice wine) makes for a delightful meal. It’s especially perfect for rainy days or as a sharing dish with friends.

10. Bingsu

Bingsu is a shaved ice dessert topped with sweet treats like red beans, fruit, or condensed milk. Modern variations include chocolate, matcha, or cheesecake toppings, offering a fun twist. This light and refreshing dessert is a summer must-have that’s great for sharing.